Step 01
Prepare the ground
Have the entire area ready before the turf arrives. Fresh turf is a living product and should not be left rolled up while ground preparation is completed.
- Remove old grass, weeds, stones and debris from the area.
- Dig or cultivate the soil to approximately 15cm (6 inches).
- Leave approximately 10–15mm of loose soil, known as tilth, across the surface.
- Walk over the prepared area. If your shoe sinks more than 10–15mm, firm the soil before continuing.
- Rake the surface to an even finish without hollows, bumps or large clumps.
Step 02
Lay the turf
Use two wooden planks to spread your weight and protect both the prepared soil and newly laid turf while you work.
- Lay the outside perimeter first to create a clean, stable edge.
- Fill the remaining area with the end joints staggered like brickwork.
- Position the planks along joints and walk over them gently to press the turf into close contact with the soil.
- Push each roll into position instead of pulling or stretching it, which can create gaps as the turf settles.
- Trim edges carefully with a sharp knife or half-moon edging tool.
Step 03
Water and establish
Water immediately after laying. Apply enough water to reach the soil beneath without turning the area into a boggy surface.
- For multi-day projects, water each completed section at the end of the day.
- During hot weather, water in the early morning or evening when evaporation is lower.
- Check corners and edges regularly; these areas dry out first and may need extra attention.
Need a second opinion?
Talk to our turf team
Weather, soil and site conditions can all affect aftercare. If you are unsure, call us before making a treatment or watering decision.
Call 01902 784866
